Puerto Rican Shrimp Ceviche Recipe
Puerto Rican shrimp ceviche is a classic Caribbean dish that has been around for centuries. It’s the perfect summertime snack to enjoy with friends, and it’s surprisingly easy to make!
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Servings: 7
Calories: 321kcal
Equipment
- plastic wrap
Ingredients
- 2/3 cup Finely Chopped Cucumber
- 2/3 cup Chopped red onions
- 6 tsp Sazón
- 5 Lemons
- 2/3 cup Red Peppers cubed
- Tajin Tostadas
- chopped cilantro
- Sriracha
- 2/3 cup large scallions chopped
- 2 sliced avocados
- 6 tsp Sofrito
- 5 lime juice, preferably Kermit’s Key Lime Juice, or juice of 5 limes
- 6 tsp Adobo Seasoning
- 32 oz Raw shrimp
Instructions
- Mix cucumber, red onions, sazón,, and juice of 3 lemons in a large bowl.
- Add red peppers, tajin tostadas sriracha (optional), scallions or green onions, and avocado cilantro; mix until everything is evenly blended.
- Stir up sofrito, lime juice, and adobo seasoning in a different bowl.
- Introduce the shrimp into the large bowl of vegetables; pour in the sofrito mixture and blend everything together.
- Cover the bowl with plastic wrap and refrigerate for at least 3 hours.
- Serve with other condiments as desired.
Notes
- Make sure to use fresh ingredients for the best flavor.
- Be creative with the other condiments you can add, like diced tomatoes or jalapenos.
- If you want a spicier version of this ceviche, add some spicy peppers or hot sauce.