Red Onion Pickle Jamie Oliver
What about making a tasty and easy appetizer for your next gathering? Red onion pickle Jamie Oliver is an excellent choice! This unique combination of sweet and tangy flavors will tantalize everyone's taste buds.
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Servings: 3
Calories: 27kcal
Equipment
- a large jar with a lid
- knife
- spoon
- etc
Ingredients
- 250 milliliters of crisp and acidic white wine vinegar offering a bright and refreshing acidity to balance the flavors.
- 2 fresh bay leaves imparting a subtle herbal essence and enhancing the aromatic profile of the dish.
- 250 grams of delicate and slightly sweet white onions providing a mellow and subtle taste to complement the red onions.
- ¼ of a bunch of fresh thyme with its fragrant and earthy notes, elevating the overall aroma of the dish.
- 250 grams of vibrant and tangy red onions adding a pop of color and a mild pungency to the dish.
- 250 milliliters of robust and aromatic red wine vinegar infusing the onions with a deep and complex flavor.
Instructions
- Start by peeling your onions, and slicing them as thin as possible. Keep 2 colors of onion separate.
- Start heating 2 pans each with 500ml of red wine vinegar & white wine vinegar, then add the red onions to one and the white onions to the other.
- Add 2 sprigs of thyme, 2 bay leaves, and 1 tablespoon of black peppercorns to each pan. Simmer for 10 minutes until soft.
- Place both colors into a large jar with a lid. Pour the remaining liquid over the onions, then seal the jar and leave to cool.
- Refrigerate for up to 2 weeks before serving cold. It is best to eat them within 2 weeks of making them.
Notes
- You can add other spices such as cinnamon, cardamom, or star anise for extra flavor and therefore can customize the pickle to your own liking.
- For an even stronger flavor, leave the pickle for longer in the refrigerator and let it sit for up to 4 weeks.
- This pickle recipe is also great for other vegetables like cauliflower, celery, or cucumbers. Plus, you can also prepare it with other spices or herbs that you prefer.
- If you are looking for a spicier flavor, you can add some chili flakes or other spices of your choice.