Red Robin Beer Cheese Recipe
The beer cheese from Red Robin restaurant is an easy-to-make dish that is creamy, deliciously cheesy, and full of flavor - perfect for a snack, side dish, or even as part of a meal. It's made with just a few simple ingredients. It's an indulgent treat that you can make at home and enjoy with family or friends!
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Servings: 8 people
Calories: 350kcal
Equipment
- Medium saucepan
- Stirrer
Ingredients
- 1 Cup red Robin beer (or any other favorite beer)
- 1/2 Cup all-purpose flour
- 4 cup buttermilk or whole milk
- 1 Cup Unsalted butter
- 3 tsp of ground dry mustard powder
- 4 Cups Grated Parmesan Cheese
Instructions
- In a medium saucepan, melt the butter over low heat.
- Once melted, add the flour and whisk until combined. Cook for 3-4 minutes, stirring occasionally.
- Add the beer and stir until combined. Then add the dry mustard and stir until combined.
- Add the cheese and stir until melted. Then add the milk, stirring until combined.
- Continue to cook over low heat for 8-10 minutes, stirring occasionally, or until the sauce has thickened to your desired consistency.
- Serve immediately.
Notes
- If the beer cheese is too thick, add additional milk to help thin it out.
- You can also experiment with different beers for different flavors.
- Try adding some spices like smoked paprika or cayenne pepper for an extra kick of flavor.
- Serve hot, over vegetables, potatoes, pasta - whatever you choose!
