Red Robin Ranch Recipe
Do you want to take your meal to the next level? With Red Robin Ranch, you can enjoy a deliciously zesty and creamy dressing with just a few minutes of prep time! Whether you’re looking for a simple side dish or something to dress up your salads, Red Robin Ranch is perfect for any occasion. Not only does it add flavor and depth to any meal, but the sheer convenience of this makes it a great addition to your cooking repertoire. Read on to find out how to make this delicious dressing!
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Servings: 2 people
Calories: 475kcal
Equipment
- bowl
- Whisker
Ingredients
- 1 tablespoon of onion powder contributing a savory and slightly sweet undertone to the dish.
- 1 tablespoon of dried parsley adding a touch of brightness and a hint of earthiness to the recipe.
- 1 tablespoon of dried dill imparting a refreshing and herbaceous flavor to the dish.
- ½ tablespoon of ground black pepper lending a gentle heat and peppery bite to the dish.
- ½ tablespoon of fine sea salt bringing out the flavors of the other ingredients while adding a balanced level of saltiness.
- 1/2 cup of buttermilk
- 1 tablespoon of dried onion flakes providing texture and a subtle onion flavor that adds depth to the recipe.
- 1 tablespoon of garlic powder infusing a robust and aromatic essence to enhance the overall taste.
- ½ tablespoon of dried chives offering a mild onion-like taste and a delicate touch of green.
- 1/2 cup of full-fat mayo for creamy, thick texture.
Instructions
- In a medium bowl, mix together all of the dry ingredients (dried dill, garlic powder, dried parsley, onion powder, onion flakes, dried chives, ground black pepper, and fine sea salt).
- In a separate bowl, whisk together the mayonnaise and buttermilk until smooth.
- Add the dry ingredients to the wet ingredients and mix until all of the spices are evenly distributed.
- Cover and refrigerate overnight for best results.
- When ready to serve, whisk the dressing one more time and transfer it to a serving bowl or jar. If desired, garnish with fresh herbs such as parsley or chives.
Notes
- You can adjust the amounts of spices according to your taste.
- If you want a thicker consistency, add more mayonnaise.
- If you like it spicy, add some cayenne pepper for an extra kick.