Redrock Grilled Shrimp Recipe
If you are a fan of Mexican food, then you are definitely going to love the Redrock Grilled Shrimp. This spicy and flavorful dish is made with delightful ingredients. It makes for the perfect appetizer or main course meal for any occasion! Now, you must be thinking about how to make this delicious dish at home. Well, it’s actually quite easy. All you need is some fresh ingredients and a few simple steps to make a Redrock Grilled Shrimp that will leave your friends and family asking for more!
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Servings: 2 people
Calories: 200kcal
Equipment
- Small bowl
- shallow dish
- grill pan
- Medium Bowl
Ingredients
- 20 Large shrimps
- 2 Fresh juice of limes
For Guacamole Ranch Sauce
- 1 Ripe avocado
- ½ cup Ranch dressing
- ½ tsp Cumin
- ½ tsp Salt
- 1 Fresh juice of lime
- Chopped cilantro
For Marinade
- ¼ tsp Salt
- 2 oz Salad oil
- 2 tbsp Chopped cilantro
- ½ tsp Cumin
- ¼ tsp Chili powder
Instructions
- In a small bowl, mix together the oil, cilantro, cumin, chili powder, and salt. Put the shrimp in a shallow dish. Pour the marinade over them and mix well so that all sides of each shrimp are covered with it. Let it sit for about 15 minutes.
- In a medium bowl, mash the avocado with a fork. Add the ranch dressing, lime juice, cumin, salt, and cilantro. Mix it all together until well combined. Set aside for later use.
- Heat up your grill or grill pan to medium-high heat (400°F). Put the shrimp on the grill and cook for about 4 minutes on each side or until they are cooked through.Serve the grilled shrimp with fresh lime juice, guacamole ranch sauce, and chopped cilantro.
Notes
- Make sure that the shrimps are fresh and not frozen before you begin cooking.
- Marinate the shrimps in the cumin-infused oil for at least 15 minutes to infuse more flavor into them.
- Brush some of the marinade onto the shrimp while they are grilling to add more flavor.
- Grill the shrimps over medium-high heat (400°F) for about 4 minutes on each side or until they are cooked through.
- Serve the grilled shrimp with fresh lime juice, guacamole ranch sauce, and chopped cilantro.