Ree Drummond’s Sheet Pan Teriyaki Chicken Recipe
Ree Drummond is one of the most popular chefs in the world, and for good reason. Her recipes are both simple and delicious, making them perfect for busy weeknights or when you just want something tasty without having to spend too much time in the kitchen.
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Servings: 5
Calories: 127kcal
Equipment
- Sheet pan
Ingredients
- 10 pc Chicken Thighs - Boneless, Skinless
- 2 lb. asparagus
- 2 lb. Broccoli (cut into florets)
- 2 large onion chopped into large pieces
- 3 cups teriyaki sauce
- 18 oz tricolor mini peppers
- 15 large scallions chopped
- Sesame seeds for topping
- 2 teaspoon grated lime peel (lime zest),
- fresh Cilantro Leaves For Garnish
Instructions
- Prepare the vegetables by spreading them onto a sheet pan. Drizzle with olive oil and season generously with salt and pepper. Roast in a preheated 425°F oven for 15 minutes, stirring halfway through.
- While the vegetables are roasting, heat a large skillet over medium-high heat. Add some oil to the pan and season the chicken thighs with salt and pepper. Add them to the pan and cook for 4-5 minutes per side until golden brown and cooked through. Set aside on a plate. Simultaneously, prepare the teriyaki sauce in a small saucepan by stirring together the teriyaki sauce with the lime zest over medium heat. Bring to a simmer, then reduce heat to low and let it simmer for 5 minutes.
- Once the vegetables are done roasting, add the cooked chicken to the sheet pan along with the teriyaki sauce. Bake in a preheated 375°F oven for 10 minutes. Serve with freshly chopped scallions and sesame seeds to add flavor and texture. Garnish with cilantro leaves and enjoy!
Notes
- Make sure to use a low-sodium teriyaki sauce to keep the dish light and healthy.
- If you don’t have time to roast the vegetables, you can also cook them in a skillet over medium heat with oil until tender.
- To make this dish vegan, substitute the chicken for tofu or tempeh.
- Add more vegetables if desired; mushrooms, bell peppers, and zucchini are all great choices.