Restaurant Style Vegetable Lo Mein Recipe
There’s something truly magical about a steaming bowl of vegetable lo mein. The noodles glisten with savory sauce, while the vibrant veggies add a splash of color. It’s like a little celebration in a bowl!
Print
Pin
Rate
Servings: 4 Servings
Calories: 300kcal
Equipment
- wok
Ingredients
- 237 mL boiling water for cooking noodles in wok
- 283 g fresh egg noodles
- 1 clove garlic minced
- 1 stalk green onion chopped
- 99.2 g fresh shiitake mushrooms
- 85.0 g enoki mushrooms
- 56.7 g king oyster mushrooms
- 70.9 g broccoli florets
- 42.5 g carrot julienned
- 70.9 g celery sliced
- 56.7 g red bell pepper thinly sliced
- 85.0 g bean sprouts
- 1 teaspoon sesame oil optional, for added flavor
- 1 tablespoon soy sauce optional, for extra depth of flavor
Instructions
Step 1: Prepare Your Ingredients
- Start by gathering all your ingredients. Chop the veggies and mushrooms as specified. Having everything ready makes the actual cooking process flow smoothly. Believe me; it’s a game-changer!
Step 2: Cook the Noodles
- Bring 237 mL of water to a boil in a wok. Add the fresh egg noodles and cook per the package instructions, usually around 3-4 minutes. Tip: Stir them occasionally to prevent sticking. Once done, drain and set aside. You’ll want them slightly undercooked to soak up the sauce later.
Step 3: Sauté the Aromatics
- In the same wok (this adds flavor!), heat a tablespoon of oil over medium-high heat. Add the minced garlic and chopped green onions. Cook until fragrant, around 30 seconds. Be careful not to burn the garlic; it can turn bitter.
Step 4: Add the Vegetables
- Toss in the shiitake, enoki, and king oyster mushrooms first. Stir-fry for about two to three minutes until they begin to soften. Following that, add the broccoli, carrots, celery, and red bell pepper. Continue to stir-fry for another 2-3 minutes.
Step 5: Mix in the Noodles
- Now it’s time to add the noodles to the wok. Pour your soy sauce over them and toss everything gently to combine. If you’re using sesame oil, this is the moment to drizzle it over the top. Stir and cook for another 2 minutes to allow everything to mingle nicely.
Step 6: Add Bean Sprouts
- Finally, fold in the bean sprouts and stir-fry for just a minute. They should remain crunchy.
Step 7: Serve Hot
- Your restaurant-style vegetable lo mein is ready to be plated! Garnish with extra green onions if desired.
Notes
- Freshness is Key: Use the freshest veggies you can find for a vibrant dish.
- Adjust Soy Sauce: Taste and adjust the soy sauce according to your preference for saltiness.
- High Heat: Cook on high heat to give the noodles that excellent stir-fried texture.
- Customize: Feel free to throw in any other vegetables you enjoy.
- Add Protein: If you’d like, chicken, shrimp, or tofu can be added easily.