Revithia Me Spanaki Recipe
If you are new to Greek cuisine, you will love Revithia Me Spanaki! Revithia Me Spanaki is a classic Greek dish that combines the flavors of healthy herbs and spices. It's an incredibly hearty and flavorful meal that not only tastes delicious but is also super nutritious! This easy-to-make dish is vegan-friendly and comes together in just over an hour. Plus, it is sure to please any crowd!
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Servings: 3 people
Calories: 180kcal
Equipment
- strainer
- knife
Ingredients
Instructions
- Rinse the chickpeas in a strainer and transfer them to a pot. Fill the pot with enough water to cover the chickpeas and bring it to a boil.
- After boiling for about 15 minutes, reduce heat and simmer for another hour or until tender. Drain excess water. In a separate pan, heat the olive oil and add chopped garlic and onion. Sauté for a few minutes until fragrant.
- Add spinach to the pan and sauté until wilted. Add tomato juice, dill, lemon juice, salt, pepper, and oregano to the pan stirring constantly. Simmer for about 5 minutes.Finally, add the cooked chickpeas and mix everything together. Simmer for another 10 minutes or until desired consistency is achieved.
Notes
- Always make sure that you are using fresh ingredients for this dish, as they will have the best flavor.
- If you are using canned chickpeas, be sure to rinse them well before adding them to the stew.
- Don't be afraid to adjust the seasonings according to your taste. You can add more or less of any of the ingredients as desired.
- To make this dish even heartier, you can add potatoes or other vegetables of your choice.
- This dish can be served with rice, crusty bread, pita, or any other side dish you like.