Rice Paper Sushi Roll
Have you ever craved a sushi roll with a delectably crispy exterior and a tantalizing burst of flavors within? Look no further than the incredible world of Rice Paper Sushi Rolls.
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Servings: 16
Equipment
- bowl
Ingredients
- ⅓ piece English cucumber julienned
- 1 whole ripe avocado sliced
- 1 sheet nori cut into 4 by 3 cm pieces
- 1 Large Carrot peeled
- 7 sheets rice paper small
- Salmon mixture
- 4 ounces Smoked Salmon
- 3 tbsp Kewpie mayo
- Seasoned Sushi Rice
- 3 cups sushi rice cooked
- 2 tbsp rice vinegar
- 1 tsp granulated sugar
- ¼ tsp salt
Instructions
Step 1: Preparing The Filling
- To create the enticing combination of flavors within the Rice Paper Sushi Roll, start by julienned English cucumber and slicing the ripe avocado. These crisp and creamy ingredients will provide a refreshing contrast. Cut a sheet of nori into small rectangular pieces and set them aside.
Step 2: Preparing The Carrot
- Peel the large carrot and carefully slice it into thin, matchstick-like strips. This will add a vibrant pop of color and a slight crunch to the sushi roll.
Step 3: Assembling The Sushi Roll
- Fill a shallow dish with warm water. Dip one rice paper sheet into the water, ensuring it is fully submerged for a few seconds until it becomes pliable. Place the dampened rice paper on a clean surface such as a cutting board or a sushi rolling mat.
Step 4: Adding The Ingredients
- Arrange a small amount of seasoned sushi rice onto the bottom third of the rice paper sheet. Add a slice of smoked salmon, followed by a dollop of Kewpie mayo. Next, place a few cucumber and avocado slices over the salmon, and finally, top it off with a few strips of carrot.
Step 5: Rolling The Sushi
- Carefully lift the bottom edge of the rice paper and gently fold it over the filling, ensuring a snug fit. Tuck in the sides and continue rolling upwards, applying gentle pressure to secure the roll. Repeat the process until all the filling is used.
Step 6: Cutting And Serving
- With a sharp knife, cut the completed sushi roll into bite-sized pieces. Arrange them on a serving plate or a traditional sushi platter, garnishing with additional cucumber or avocado slices for an eye-catching presentation. Serve chilled or at room temperature for optimal enjoyment.
Notes
- – Soak the rice paper sheets one at a time to avoid them sticking together.
- – Use a clean surface such as a cutting board or a sushi rolling mat for assembling the sushi roll.
- – Wet your hands lightly when handling the rice paper to prevent it from sticking to your fingers.
- – Do not overfill the sushi roll with ingredients to prevent it from becoming too bulky.
- – Ensure the knife you use to cut the sushi roll is sharp to create clean and precise cuts.