Rudy's Beans Recipe
How about a dish that is hearty, comforting, and super delicious? Then Rudy's beans are the recipe for you. This classic American dish is one of those recipes that will never go out of style because it's simple yet flavorful enough to crave. The combination of unique ingredients creates a savory and tangy flavor that is truly one-of-a-kind.
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Servings: 6 people
Calories: 326kcal
Equipment
- strainer
- Slow cooker
Ingredients
- 1/4 cup Brown Sugar offering a rich and caramel-like sweetness, balancing the tanginess of the barbecue sauce and enhancing the overall flavor of the chili
- 2 oz Green Chile adding a mild heat and a fresh, tangy flavor to the chili, balancing the richness of the other ingredients
- 1 1/2 tablespoons Hot Pepper Sauce adding a fiery kick and a bold, zesty flavor to the chili, intensifying the heat and adding a burst of flavor
- 1/2 tablespoon Chili Powder providing a warm and robust flavor, adding a touch of spiciness and depth to the chili
- 1/2 tablespoon Garlic Powder infusing the chili with a savory and aromatic note, enhancing the overall flavor profile of the dish
- 8 oz Baked Beans offering a creamy and velvety texture, as well as a sweet and smoky taste, adding a satisfying and hearty element to the chili
- 1/2 oz Ground Beef providing a savory and meaty component to the chili, adding richness and depth of flavor
- 1/2 small Vidalia Onion contributing a subtle sweetness and a mellow flavor to the chili, enhancing the overall taste profile of the dish
- 1/2 cup Barbecue Sauce providing a tangy and smoky flavor, adding depth and complexity to the chili, while also adding a touch of sweetness
Instructions
- Start off by browning the ground beef in a large skillet over medium-high heat. Once it's cooked through, drain off any excess fat and set aside.
- In a slow cooker, combine the baked beans, onion, barbecue sauce, green chile, brown sugar, chili powder, hot pepper sauce, and garlic powder. Stir to mix all of the ingredients and then add in the cooked ground beef.
- Cover and cook on low for 6-8 hours or until all of the flavors have blended together nicely. Once done, discard any excess fat that has been collected at the top of the slow cooker and season with salt and pepper to taste.Serve Rudy’s beans in a serving dish.
Notes
- Make sure to drain off any excess fat from the ground beef before adding it to the slow cooker. This will ensure that your Rudy's beans are not greasy and more enjoyable to eat.
- For a smoky flavor, try adding some liquid smoke or smoked paprika to the recipe.
- When seasoning the dish, make sure to taste for salt and pepper first as this can really enhance all of the flavors.
- If you prefer a thicker sauce, try adding 1-2 tablespoons of tomato paste or cornstarch to thicken it up.