Rum Chata Limón Recipe
Rum Chata Limón is the perfect way to end any meal. This delicious combination of RumChata Cream Liqueur and limoncello will have your guests asking for more! This easy-to-make drink can be made in minutes. Whether you’re looking for an after-dinner delight or just want to unwind with something special, this delicious creamy cocktail will definitely hit the spot! So grab your ingredients and follow this article to create your own Rum Chata Limón!
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Rate
Servings: 2 people
Calories: 310kcal
Equipment
- Cocktail Shaker
- Glass
- strainer
Ingredients
- 2 oz limoncello
- 6 oz RumChata Cream Liqueur
- Ice cubes depending on your preference optional
Instructions
- In a cocktail shaker, add RumChata Cream Liqueur and limoncello.
- Shake the ingredients together for 10 seconds or until well mixed.
- Fill a highball glass with ice cubes (optional).
- Strain the mixture into the glass.
Notes
-If you don't have limoncello, you can substitute it with lemon juice.
-To make a sweeter drink, add 1 teaspoon of sugar to the mixture before shaking.
-For an extra kick of flavor, try adding a few drops of lime juice to the glass before pouring in the cocktail.
-If you don’t have a cocktail shaker, you can use a mason jar with a lid.
-For an even creamier texture, add a scoop of vanilla ice cream to the mix before shaking.
