Ruth's Chris Corn Pudding Recipe
What about making an amazing and delectable side dish that is sure to be a hit at your next dinner party? Ruth’s Chris corn pudding recipe may just be the answer you are looking for! This delicious, creamy, and cheesy casserole-style dish has been around for decades and continues to remain one of America’s favorite dishes. If you want to impress your family and friends, then this is a recipe you should definitely try.
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Servings: 4 people
Calories: 296kcal
Ingredients
- 1 14.75 oz can of velvety cream-style corn adding a luscious and smooth consistency to the dish
- 1/4 cup of rich creamy milk adding a luxurious creaminess to the mixture.
- 2.5 large farm-fresh eggs, whisked to perfection, creating a light and fluffy texture
- 1/8 tablespoons approximately 1/2 teaspoon of pure white sugar, delicately sweetening the dish
- 2 tablespoons of artisanal cornstarch acting as a natural thickening agent to create a smooth and silky sauce
- 1/6 tablespoons approximately 1 teaspoon of premium butter, meticulously melted to infuse a rich and indulgent flavor
- 1 15.25 oz can of plump whole-kernel corn providing bursts of sweet and juicy kernels throughout
Instructions
- Preheat oven to 400°F. Grease a 12 by 8-inch baking dish.
- In a large bowl, combine the eggs, whole-kernel corn, cream-style corn, butter or margarine, sugar, milk, and cornstarch. Mix until completely blended.
- Pour the mixture into the prepared baking dish. Then, bake in preheated oven for 40-45 minutes, or until the center is set and lightly golden brown.
Notes
- Make sure that you cook the pudding slowly so that all the flavors can meld together.
- Use a double boiler to help keep the temperature even when baking the pudding. This way, you won't have any scorched areas or uncooked parts.
- When adding in additional ingredients such as sugar and flavorings, be sure to mix them well before baking.
- Be sure to let the pudding cool completely before serving, as this will help it set properly.
- If you want a more intense flavor, try adding some grated Parmesan cheese or cheddar cheese.