Ruth's Chris Mushroom Recipe
Ruth's Chris mushroom was created by renowned restaurant chain Ruth’s Chris Steak House. This dish is an excellent combination of mushrooms, garlic powder, salt, parsley, butter and lemon juice. It is a delicious way to serve up some savory mushrooms that will tantalize your taste buds!
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Servings: 4 people
Calories: 44kcal
Equipment
Ingredients
- 24 oz Sherry mushroom
- Garlic Powder (to taste)
- Salt (to taste)
- 1 tbsp Parsley
- 2 tbsp Butter
- 2 tbsp Lemon Juice
Instructions
- Heat a large non-stick skillet over medium heat.
- Add in the mushrooms and garlic powder, salt to taste. Cook for 8 minutes or until lightly browned and softened.
- Add in the parsley, butter, and lemon juice. Cook for an additional 5 minutes or until all ingredients are fully combined.
- Remove the pan and serve.
Notes
- Feel free to add any additional herbs or spices for extra flavor.
- For a vegan version, you can substitute the butter with olive oil.
- You can also add other vegetables such as bell peppers or onions for added texture and flavor.