San Giorgio Lasagna Recipe
San Giorgio Lasagna Recipe is made with a rich and flavorful meat sauce layered with tender pasta sheets and a creamy sauce. It’s the perfect comfort food for a chilly night!It is one of the most popular recipes for good reason! This San Giorgio Lasagna recipe is easy to follow and yields a delicious and hearty dish that the whole family will love.Here, we will discuss one of the most popular recipes for lasagna – the San Giorgio Lasagna Recipe.
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Servings: 1 people
Calories: 365.1kcal
Equipment
- 1 Oven
- 1 large skillet
- 1 medium skillet
- 1 cup
- 3x9x2-inch glass baking dish
Ingredients
- 16 pieces San Giorgio Lasagna (uncooked pasta)
- 1 pound Ground beef
- 4 cups Ricotta cheese
- 3 cups Spaghetti sauce
- 2 cups Grated Mozzarella Cheese
- 1/4 tsp Ground Black Pepper
- 1 tsp Salt
- 2 Eggs
- 1/4 cup Grated Parmesan Cheese
- 1 tbsp Chopped Fresh Parsley
Instructions
- At first, preheat the oven to 350 degrees F.
- In a large skillet, cook the ground beef over medium heat until it’s browned. Drain any excess fat and stir in the spaghetti sauce. Cook it for 10 minutes.
- Meanwhile, in another medium size skillet, cook the pasta according to the package instructions. Then, drain well and carefully spread them on a flat surface to cool.
- Add ricotta cheese, 1-1/2 cups mozzarella cheese, and parmesan cheese to a large bowl. Add and mix the eggs and parsley in it. Season mixture with salt and pepper to taste.
- Take a 13x9x2-inch glass baking dish and spread 1/3 cup of meat sauce evenly across the bottom of the dish. Place some pasta on top of the sauce, overlapping the edges.
- Spread one-third of the cheese mixture over the pasta. Then, add about 3/4 cup of meat sauce. Repeat these layers twice more, making sure to begin and end with a layer of pasta.
- For the finishing touch, top with the leftover meat sauce, sprinkle the remaining mozzarella cheese, and add more parmesan cheese (if you want). Now, cover it with foil tightly before putting it in the oven.
- Bake for approximately 45 minutes in the preheated oven and ensure the food is hot and bubbly.
- After 10 minutes, take the foil off and bake until lightly browned.
- ake it out of the oven and let it cool for 10 minutes before serving!
Notes
Double the recipe if you’re serving a large group of people.