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Sara Lee Pecan Coffee Cake Recipe

Sara Lee Pecan Coffee Cake Recipe

Sara Lee's famous Pecan Coffee Cake is an indulgent and delicious treat. With just the right amount of ingredients, this Sara Lee classic cake will be sure to impress your family and friends. Making a Sara Lee Pecan Coffee Cake at home is surprisingly easy! The ingredients are simple and few, so it’s perfect for even novice bakers. Try this today and you’ll see why Sara Lee Pecan Coffee Cake is so beloved.
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Author: Lori Walker, MS, RD
Course: Dessert, Snack
Cuisine: American
Prep Time: 15 minutes
Cook Time: 1 hour 5 minutes
Total Time: 1 hour 20 minutes
Servings: 2 people
Calories: 1169kcal

Equipment

  • Baking pan
  • bowl

Ingredients

  • 1/2 cup of Confectioners sugar - A half-cup of powdered sugar ready to transform into a smooth and sweet glaze.
  • 50 g of Butter - A portion of creamy unsalted butter, promising a rich and buttery undertone to your creation.
  • 125 g of Pecans - A generous portion of crunchy and toasted pecans offering a delightful nutty flavor and satisfying crunch to your dish.
  • 2 Eggs - Two fresh eggs ready to lend their binding and moisture-retaining properties for a perfect amalgamation.
  • 1/2 dl of strong coffee - Half a deciliter of robust aromatic coffee, infusing a deep, bold flavor into your dish.
  • Salt adjust to taste - The key to balancing flavors, allowing you to tweak and perfect the seasoning to your liking.
  • 1/2 tablespoon of Brown sugar - A half-tablespoon of brown sugar with its molasses notes, for a touch of caramelized sweetness.
  • 1/2 cup of Sour cream - A half-cup of luscious sour cream destined to add a tangy and velvety dimension to your concoction.
  • 50 g of Flour - A measured quantity of all-purpose flour the essential binding agent that ensures the perfect texture and consistency.
  • Milk reduce by half or adjust to achieve the desired consistency - A versatile ingredient that can be adjusted to meet your desired texture, whether it's a creamy richness or a lighter touch.
  • 75 g of Sugar - A moderate amount of granulated sugar providing a subtle sweetness to balance the other flavors.
  • Water reduce by half or adjust to achieve the desired consistency - A flexible addition to control the consistency, ensuring the dish reaches the perfect thickness.
  • 1/8 teaspoon of Baking powder - A small but crucial amount of baking powder to provide a gentle lift and fluffiness.
  • 1/2 teaspoon of Vanilla extract - A half-teaspoon of aromatic vanilla extract infusing your creation with a fragrant and comforting aroma.
  • Cinnamon adjust to taste - The warm and aromatic spice, adjustable to your preference, to introduce a hint of delightful warmth.
  • 1/2 teaspoon of Oil - A small amount of oil enhancing the moistness and texture of your creation.

Instructions

  • Preheat oven
    Preheat your oven to 375°F (190°C). Grease an 8-inch round baking pan and line it with parchment paper.
  • Make the pecan topping
    In a medium bowl, combine the pecans, sugar, flour, confectioners sugar, butter, eggs, and coffee. Gently mix until the ingredients are well-combined. Set aside.
  • Mix the wet ingredients
    In a large bowl, whisk together the sour cream, oil, water, brown sugar, cinnamon, and salt until they are fully incorporated.
  • Combine the dry ingredients
    Add in the baking powder and flour and mix until they are fully combined.
  • Combine the wet and dry ingredients
    Slowly add the wet ingredients to the dry ingredients, stirring continuously. Once everything is mixed together, stir in the vanilla extract and milk.
  • Assembly
    Pour half of the batter into the prepared pan. Sprinkle with half of the pecan topping. Gently pour over the remaining batter and top with the remaining pecan mixture.
  • Bake
    Bake for 30-35 minutes, or until a skewer inserted into the center comes out clean. Let cool in the pan before transferring to a plate or serving platter.

Notes

  • For a crunchier topping, add more pecans or use chopped walnuts instead.
  • Use cold butter when making the pecan topping for a more crumbly texture.
  • To make sure that your cake is moist and fluffy, do not overmix the wet ingredients with the dry ingredients.
  • If you want a sweeter cake, add more brown sugar to the wet ingredients and/or the pecan topping.
  • For an extra flavor boost, try adding a few drops of almond extract or orange zest to the cake batter.
  • Let your Sara Lee Pecan Coffee Cake cool completely before serving for the best results.
Keyword: Sara Lee Pecan Coffee Cake Recipe