Shrimp Cargot Recipe
If you are a fan of classic French cuisine, then you have to try Shrimp Cargot. This dish is the perfect combination of delightful ingredients, that will leave your taste buds singing! It's so simple to make yet it has such an incredible flavor profile. Plus, this recipe is ideal for a quick weeknight dinner or even as a special occasion meal when you want something a little more special.
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Servings: 6 people
Calories: 292kcal
Equipment
- Skillet
- Spatula
- baking dish
Ingredients
- 1/4 cup of butter churned to perfection
- 6 tablespoons of aged shredded mozzarella cheese a melty embrace of dairy richness
- 2 aromatic cloves of garlic a fragrant essence from the earthy bulbs
- 6 plump and succulent peeled/deveined large shrimp oceanic jewels from the depths
- 6 mushrooms nature's delightful cups ready to cradle flavors
Instructions
- Preheat the oven to 375°F. In a skillet over medium heat, melt the butter and add garlic. Cook until fragrant, about 1 minute.
- Add in the shrimp and cook until lightly browned. Put one shrimp inside every mushroom cap, then top each mushroom with a tablespoon of mozzarella cheese.
- Place the mushrooms in a baking dish and bake for 10 minutes or until cheese is melted and bubbly. Serve immediately with your favorite sides.
Notes
- Make sure to preheat the oven before starting to cook your shrimp cargot.
- When cooking the garlic butter sauce, stir often so it doesn’t burn.
- When adding the shrimp to the skillet, make sure they are all evenly distributed so that they cook properly.
- Allow the cheese to melt fully before serving your dish.