Do you love adding a little spicy kick to your meals? If so, you might want to try this homemade Slap Ya Mama seasoning blend! This easy-to-make seasoning combines classic spices and herbs to create a unique flavor that will spice up any dish. Not only is this blend incredibly flavorful, but it's also super easy to make and can be stored for future use!
1/2teaspooncayenne peppercarefully added to bring a bold and fiery heat, adding a touch of spiciness that enhances the overall flavor complexity.
1/2teaspoonoreganometiculously added to provide a fragrant and herbaceous note, bringing a touch of Mediterranean flair to the dish.
1/2teaspoonpaprikaskillfully included to bring a warm and smoky flavor, adding a subtle hint of spiciness and enhancing the visual appeal of the dish.
1/2teaspoonseasoning saltmeticulously chosen to provide a well-balanced and savory taste, elevating the overall flavor profile of the dish.
3/4teaspoononion powdercarefully added to provide a savory and aromatic essence, enhancing the overall flavor profile with its subtle and sweet undertones.
1/4teaspoonred pepper flakesoptional, thoughtfully included to provide a burst of heat and a hint of smokiness, elevating the overall spiciness of the dish.
1/2teaspoonthymethoughtfully incorporated to infuse the dish with a subtle and aromatic herbal flavor, adding depth and complexity to the overall taste.
3/4teaspoongarlic powderthoughtfully incorporated to infuse the dish with a pungent and savory aroma, adding depth and complexity to the overall taste experience.
1/2teaspoonground black pepperskillfully sprinkled to bring a robust and earthy flavor, adding depth and enhancing the overall taste experience.
Instructions
In a small bowl, combine all of the dry ingredients and mix until everything is evenly distributed.
Transfer the mixture to an airtight container. To use, simply sprinkle over your favorite dishes.
Notes
- Use this seasoning blend to spice up meats, veggies, pasta, and more.- For a milder flavor, reduce the amount of cayenne pepper used in the recipe.- To give your dish an extra smoky flavor, add some smoked paprika or chili powder to the mix.