Smithfield Brunswick Stew Recipe
Smithfield Brunswick stew is a beloved Southern classic known for its rich flavors and hearty ingredients. This stew originated in the town of Brunswick, Virginia, and has become a staple in Southern cuisine. Combining flavorful ingredients, this stew is a delightful blend of textures and tastes. Whether enjoyed at a family gathering or a cozy dinner, Smithfield Brunswick stew is sure to warm your soul and leave you craving for more.
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Servings: 7 people
Calories: 46kcal
Equipment
- Fryer
- pot
- Colander
Ingredients
- 1/2 teaspoon Salt fundamental seasoning that helps balance the flavors and enhances the taste of the other ingredients.
- 1/2 lb. Baby Lima Beans small and tender legumes that provide a creamy texture and a nutty flavor.
- 1/2 whole Chicken tender and juicy poultry that adds a savory and meaty element to the dish.
- 1/2 lb. Corn sweet and crisp kernels that add a pop of freshness and a hint of natural sweetness.
- 1/2 can Tomato Sauce - 4 oz. - a smooth and tangy tomato base that forms the foundation of the flavorful sauce.
- 1/2 teaspoon Black Pepper pungent and aromatic spice that adds a subtle heat and enhances the overall flavor.
- 1 can Tomato Paste - 2 oz. - a concentrated tomato product that adds depth richness, and a touch of sweetness to the dish.
- 1/4 stick Butter a luscious and creamy ingredient that imparts richness and enhances the overall flavor.
- 1/8 tablespoons Apple Cider Vinegar a tangy and slightly fruity addition that balances the flavors and adds a subtle acidity.
- 1/2 lb. Pork Barbecue fully cooked succulent and flavorful pulled pork that brings a smoky and tangy taste to the recipe.
- 1/8 tablespoons Ketchup sweet and tangy tomato-based sauce that adds a hint of sweetness and depth to the recipe.
- 1 tablespoon Brown Sugar rich and molasses-like sweetener that enhances the overall flavor.
- 2 medium Potatoes diced starchy and hearty tubers that contribute a comforting and filling element to the dish.
- 1/2 tablespoon Worcestershire Sauce a savory and tangy sauce that adds depth umami, and a slightly tangy note.
- 1/8 tablespoons Texas Pete Hot Sauce spicy and zesty condiment that brings a fiery kick to the dish.
Instructions
- In a large pot, heat the butter over medium-high heat. When the butter is melted, add in the chicken and pork barbecue. Cook for 10 minutes until lightly browned, stirring occasionally.
- Add the lima beans, corn, Worcestershire sauce, black pepper, and salt to the pot and stir to combine. Simmer for 20 minutes, stirring occasionally.
- Add the potatoes, tomato sauce and paste, apple cider vinegar, Texas Pete hot sauce, ketchup, and brown sugar to the pot. Bring the stew to a boil and then reduce the heat to low. Simmer for 30 more minutes or until thickened.Serve warm with fresh bread or rolls.
Notes
- To save time, you can use pre-cooked rotisserie chicken or leftover roasted chicken instead of cooking a whole chicken from scratch.
- Adjust the level of spiciness by increasing or decreasing the amount of Texas Pete Hot Sauce to suit your taste preferences.
- For a thicker stew, you can add more tomato paste or reduce the amount of liquid used in the recipe.
- This stew tastes even better the next day as the flavors continue to develop, so feel free to make it in advance and reheat it when needed.
