Go Back
–+ servings
How to Make Sour Cream Peanut Butter Cookies

Sour Cream Peanut Butter Cookies

Sour cream peanut butter cookies are a twist on the classic favorite. These cookies are moist and flavorful, with just the right balance of sweetness and saltiness. They have a unique flavor that comes from the combination of sour cream, peanut butter, and sugar. 
No ratings yet
Print Pin Rate
Author: Lori Walker, MS, RD
Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 17
Calories: 180kcal

Equipment

Ingredients

  • 1/2 cup peanut butter
  • 120 g shortening
  • 230 g light or dark brown sugar
  • 2 large eggs at room temperature
  • 1/2 teaspoon nutmeg
  • 50 g full-fat sour cream at room temperature
  • 3/4 teaspoon cinnamon powder
  • 1 teaspoon vanilla extract
  • 220 g bread flour substitute with all purpose flour
  • ¾ teaspoon baking soda
  • ¼ teaspoon salt
  • 190 g chocolate chips

Instructions

  • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, cream together the peanut butter, shortening, and brown sugar until light and fluffy.
  • Add the eggs one at a time, beating well after each addition. This ensures that the eggs are fully incorporated into the mixture.
  • Add the nutmeg, sour cream, cinnamon powder, and vanilla extract to the bowl. Mix until well combined.
  • In a separate bowl, whisk together the bread flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
  • Gently fold in the chocolate chips until evenly distributed throughout the cookie dough.
  • Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  • Bake the cookies in the preheated oven for 10-12 minutes, or until golden brown around the edges.
  • Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

– To achieve the perfect texture, make sure all the ingredients are at room temperature.
– For a more pronounced flavor, use dark brown sugar instead of light brown sugar.
– If you prefer a less tangy taste, you can use Greek yogurt instead of sour cream.
– Customize the cookies by adding chopped nuts or dried fruit to the dough for added texture and flavor.
– Store the cookies in an airtight container at room temperature for up to 5 days.
Keyword: Sour Cream Peanut Butter Cookie