Southwest chipotle seasoning recipe
Ah, southwest chipotle seasoning. Just saying it makes my mouth water. It’s a secret weapon in my kitchen arsenal, and I bet it’s going to be yours too, by the end of this post.
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Servings: 1 cup
Calories: 58kcal
Equipment
- Measuring spoons
- bowl
- Whisk
- Mason Jar
Ingredients
- 1/3 cup chili powder
- 2 tablespoons dried coriander cilantro
- 2 tablespoons ground cumin
- 2 tablespoons dried marjoram oregano
- 2 tablespoons dried sweet basil
- 1 1/2 tablespoons onion powder garlic powder
- 1 tablespoon dried rosemary thyme
- 1 tablespoon ground chipotle pepper
- 1 tablespoon smoked paprika
- 1 tablespoon mustard powder
Instructions
Step 1: Measure Your Ingredients
- First off, get your measuring spoons ready and measure out all the ingredients into a bowl. Precision is key here!
Step 2: Mix Thoroughly
- Once you have all your ingredients measured, whisk them together thoroughly. You want every bite to deliver the same powerful flavor punch.
Step 3: Store in an Airtight Container
- Transfer your blend to an airtight container. A mason jar works wonders. Store it in a cool, dry place, and it will last for up to six months.
Notes
- Balance the Heat: If you’re not a fan of too much spice, you can dial back the chipotle powder.
- Freshness Matters: Always use fresh spices for the best flavor.
- Mix Well: Make sure to whisk the spices thoroughly to ensure an even distribution.
- Storage: Store in an airtight container to keep it fresh longer.
- Experiment: Feel free to tweak the recipe to suit your taste.