Spicy Enoki Mushroom Recipe
Are you looking for a delicious and savory dish to add to your menu? Look no further than this spicy enoki mushroom! Enoki mushrooms have a mild flavor and crunchy texture that make them the perfect foundation for this dish. The addition of gochujang, garlic, and other spices creates a great flavors that will leave your taste buds wanting more. Read on to learn how to make this easy and delicious spicy enoki mushroom dish.
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Servings: 4 people
Calories: 240kcal
Equipment
- Skillet
- bowl
Instructions
- Begin by prepping the Enoki mushrooms. Trim off the ends and separate them into small clusters.
- In a large skillet heat 1 tablespoon of oil over medium-high heat. When the oil is hot, add in the Enoki mushrooms and cook for 3-4 minutes until they start to turn golden brown. Flip them over and continue cooking until all sides have been cooked through.
- In a small bowl mix together the gochujang, sugar, soy sauce, rice vinegar, toasted sesame oil, and water.
- Add 1 tablespoon of oil to the skillet along with the garlic and gochugaru (optional). Cook for about 30 seconds until fragrant.
- Pour in the sauce mixture and give it a quick stir. Add in the Samyang Buldak sauce (optional) and cook for another 2-3 minutes until the sauce thickens.
- Add the Enoki mushrooms back into the skillet and give it a good stir to coat them with the sauce. Cook for 2-3 more minutes until everything is heated through.
- Serve immediately over steamed rice or noodles!
Notes
- If your sauce is too thin, add a bit more gochujang or Samyang Buldak sauce.
- If you prefer a milder dish, reduce the amount of gochugaru or make sure to use low-sodium soy sauce.
- If you don't have access to Enoki mushrooms, shiitake mushrooms can be used as a substitute.