Stalekracker Pastalaya Recipe
Are you craving a delicious meal that is sure to please? Look no further than stalekracker pastalaya! This Cajun-inspired dish combines the flavors of delightful ingredients, for a tasty one-pot meal. The dish also comes together quite quickly, making it an ideal weeknight dinner option. In this guide, you will learn how to make stalekracker pastalaya with step-by-step instructions. Plus, you will find cooking tips and information about the ingredients that can be used in this recipe.
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Servings: 12 people
Calories: 350kcal
Equipment
- strainer
- Spatula
- serving dish etc
Ingredients
Pasta and Proteins:
- 1 lb of robust penne pasta
- 1 lb of tender boneless skinless chicken thighs
- 1 lb of flavorful smoked sausage
Vegetables and Aromatics:
- 1 can of diced tomatoes adding a burst of freshness
- 1 bell pepper vibrant and diced
- 1 onion finely chopped
- 3 cloves of garlic minced
- 2 stalks of celery finely sliced
Broth and Seasonings:
- 2 cups of hearty chicken broth
- 1 teaspoon of dried thyme
- 1 teaspoon of zesty Cajun seasoning
- 1 teaspoon of dried oregano
- 1/2 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of cayenne pepper for a kick
Garnish:
- Green onions finely chopped, for a fresh finishing touch
Instructions
- Cut up the sausage into small pieces and place it in a large skillet with one tablespoon of oil over medium heat. Stir occasionally and cook for about 8 minutes until it starts to brown.
- Cut the chicken thighs into small cubes. Add them to the skillet with the sausage and season with the Cajun seasoning. Stir everything together and continue cooking for another 5 minutes until the chicken is cooked through.
- Dice the onion, bell pepper, celery, and garlic. Add them to the skillet with the chicken and sausage. Stir everything together and cook for another 5 minutes until the vegetables are softened.
- Pour in the diced tomatoes, chicken broth, thyme, oregano, salt, paprika, pasta, and cayenne pepper. Bring everything to a simmer and let it cook until everything is heated through and the sauce has thickened up a bit.
Notes
- Don’t overcook the pasta, as it will become mushy if cooked too long.
- Taste your dish before serving and adjust the seasoning as needed.
- If you don’t like spicy food, feel free to omit or reduce the amount of cayenne pepper used.
- You can add extra vegetables if desired.
- This dish can be served with a side of rice or couscous for added heartiness.