Preheat your oven to 350°F (175°C).

Begin by preparing the bread. Carefully cut off the top of each hoagie-style loaf, creating a hollowed-out space for our flavorful filling.

In a large mixing bowl, combine finely chopped imitation crab, grated whole milk mozzarella cheese, your choice of seasoning blend, freshly chopped parsley, grated cheddar cheese, minced garlic, and tangy mayonnaise. Mix all the ingredients together until they are evenly distributed throughout the bowl.

Now it’s time to fill our bread with this delicious mixture. Scoop the filling into each bread loaf and gently press down to ensure there are no gaps in between. It’s important to evenly distribute the filling between the two loaves for a perfect balance of flavors in each slice.

Place the filled bread loaves on a baking sheet and let them bake in the oven for approximately 25-30 minutes, or until the cheese is melted and the bread turns a beautiful golden brown color.

Once done, remove from the oven and let the bread cool for a few minutes before slicing and serving.