Storming Crab Seafood Bread Recipe
Seafood bread is a beloved dish that combines the comforting flavors of bread and cheese with the deliciousness of seafood.
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Servings: 15
Calories: 349kcal
Equipment
- large mixing bowl
- baking sheet
Ingredients
- 2 loaves of hoagie-style bread the foundation for culinary delights
- 4 cups finely chopped imitation crab the ocean's echo in every bite
- 6 cups velvety grated whole milk mozzarella cheese a dairy dream
- 4 tsp secret seasoning a symphony of flavors
- 1/2 cup finely chopped parsley the vibrant herb garden addition
- 3 cups grated cheddar cheese the aged artisan's masterpiece
- 1/4 cup minced garlic the aromatic essence
- 4 cups creamy mayonnaise the luscious binder of textures
Instructions
- Preheat your oven to 350°F (175°C).
- Begin by preparing the bread. Carefully cut off the top of each hoagie-style loaf, creating a hollowed-out space for our flavorful filling.
- In a large mixing bowl, combine finely chopped imitation crab, grated whole milk mozzarella cheese, your choice of seasoning blend, freshly chopped parsley, grated cheddar cheese, minced garlic, and tangy mayonnaise. Mix all the ingredients together until they are evenly distributed throughout the bowl.
- Now it’s time to fill our bread with this delicious mixture. Scoop the filling into each bread loaf and gently press down to ensure there are no gaps in between. It’s important to evenly distribute the filling between the two loaves for a perfect balance of flavors in each slice.
- Place the filled bread loaves on a baking sheet and let them bake in the oven for approximately 25-30 minutes, or until the cheese is melted and the bread turns a beautiful golden brown color.
- Once done, remove from the oven and let the bread cool for a few minutes before slicing and serving.
Notes
- You can use any type of bread for this, just make sure it is dense enough to hold the filling.
- Customize the seasonings and add in your favorite herbs or spices for a unique flavor profile.
- To make this dish even more decadent, try adding bacon bits or sautéed mushrooms to the filling mixture.
