Sugar-Free Pumpkin Roll Recipe
If you are looking for something delicious and festive to make, then why not try making a sugar-free pumpkin roll? This recipe is deliciously spiced with all the flavors of fall, without any added sugar. The pumpkin roll is light and fluffy, yet still moist enough to satisfy even the pickiest of eaters.So, are you interested to learn how to make this amazing pumpkin roll? Read on to find out!
Print
Pin
Rate
Servings: 12 people
Calories: 121kcal
Equipment
- Parchment paper
- Baking pan
- Medium Bowl
- egg beater
Ingredients
- ¾ cup Almond Flour
- ½ tsp Pumpkin Pie Spice
- ½ tsp Ground Cinnamon
- ½ tsp Xanthan Gum
- 1 tsp Baking Powder
- ⅔ cup Pumpkin Puree
- 8 oz Cream Cheese
- 6 tbsp Butter
- ½ cup Erythritol
- 3 Eggs 1 cup Sugar-Free Powdered Sugar
- 1 tsp Vanilla Extract
Instructions
- Preheat your oven to 350°F.Cover a 10×15 inch baking pan with parchment paper and lightly grease it.In a medium bowl, mix together the almond flour, xanthan gum, baking powder, pumpkin pie spice, and ground cinnamon until they are fully combined.
- In a separate bowl, mix together the pumpkin puree, erythritol, eggs, and sugar-free powdered sugar until well combined. Gradually add the dry ingredients to the wet ingredients and mix until everything has been fully incorporated.
- Pour the batter onto the greased parchment paper in the baking pan. Bake for 20-25 minutes or until the top is lightly browned. When the pumpkin roll is finished baking, remove it from the oven and allow it to cool for about 10 minutes.
- Meanwhile, in a separate bowl, mix together the cream cheese, butter, and vanilla extract until they are fully combined. Gently roll up the pumpkin roll with your hands, using the parchment paper to help support it. Refrigerate for at least an hour before serving.
Notes
- When rolling the pumpkin roll, make sure to use a light touch and apply even pressure so that the dough doesn’t break.
- If you want a bit of extra crunch, sprinkle some chopped pecans or walnuts on top before baking.
- Be sure to let the pumpkin roll cool completely before adding the cream cheese filling. This will help the filling to be set up properly.
- For a more decadent treat, drizzle some melted sugar-free chocolate on top of the pumpkin roll before serving.