Begin by preheating your oven to 350°F. Using a fork or your hands, shred the grilled chicken into small, bite-sized pieces. Set aside. Next, carefully chop the lettuce and dice the tomatoes to add freshness and texture to your burrito.

Lay one flour tortilla flat on a baking sheet or large plate. Start assembling your burrito by spreading about 1 tablespoon of creamy ranch dressing onto one side of the tortilla. This will add a savory element to your burrito and hold all the delicious ingredients together. Now it’s time to pile on the flavors! Add a generous handful of shredded cheese, followed by a spoonful each of black beans, corn, tomatoes, and lettuce. Don’t be shy to add as much or as little of these ingredients as you like – it’s your burrito after all! Finally, top it off with plenty of shredded chicken for the ultimate protein-packed bite.

Carefully fold the sides of the tortilla inwards towards the center, then roll tightly to close the burrito. Place it seam-side down on the baking sheet. Repeat this process with the remaining tortillas and ingredients. Bake your burritos in the oven for 10-15 minutes, or until the tortilla is slightly crispy and the cheese is melted to perfection. Keep an eye on them to prevent burning!

Once the burritos are done baking, remove them from the oven and let them cool for a few minutes before serving. If you’re feeling extra indulgent, top your burrito with a dollop of creamy ranch dressing for an added burst of flavor.