Before starting, make sure to have all your ingredients ready. Finely mince two cloves of garlic and grate a small piece of ginger using a microplane or fine grater.

In a mixing bowl, combine four tablespoons of honey with half a teaspoon of salt. Whisk them together until well combined.

Next, add the minced garlic and grated ginger to the honey and salt mixture. Continue whisking until everything is well incorporated.

While constantly whisking, slowly pour in half a cup of sesame oil. Keep whisking until the dressing is smooth and fully combined.

Now it’s time to add the flavors. Add half a teaspoon of black pepper, half a cup of rice vinegar, and six teaspoons of soy sauce to the dressing. Whisk until all the ingredients are well incorporated.

Once the dressing is ready, transfer it to an airtight jar or container and store it in the refrigerator until you’re ready to use it.