Texas Roadhouse Honey Mustard Recipe
Texas Roadhouse is a popular American steakhouse known for its delicious food and lively atmosphere. One of the standout menu items at Texas Roadhouse is their signature honey mustard sauce, which pairs perfectly with their steaks, ribs, and other dishes.
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Servings: 8
Calories: 342kcal
Equipment
Ingredients
- 1 cup Honey
- 1/2 tsp Smoked Paprika
- 2 cups Mayonnaise
- 6 tsp Apple Cider Vinegar
- 1 cup Dijon Mustard
Instructions
- In a mixing bowl, combine the luscious sweetness of honey with the earthy smokiness of paprika. Introduce a creamy element to the mix with a generous amount of mayonnaise – don’t skimp on this essential ingredient! For an added tangy kick, add apple cider vinegar and Dijon mustard. Give it a good stir, ensuring all ingredients are well combined.
- To achieve your desired consistency, feel free to add a splash of water or more vinegar. This will also help balance out the sweetness of the honey.
- The key to any great recipe is tasting and adjusting as needed. Take a spoonful of your sauce and savor its flavors. Add more honey for a sweeter touch, more mustard for a spicy kick, or additional vinegar for extra tanginess.
- Once your sauce is perfectly balanced and to your liking, cover the bowl with plastic wrap and let it chill in the refrigerator for at least 30 minutes.
Notes
- Make sure to use good-quality honey for the best flavor. Local honey is always a great option.
- Don’t skip on the smoked paprika! It adds a unique depth of flavor to the sauce.
- For a spicier version, you can add a pinch of cayenne pepper or hot sauce to the mix.
- If you’re in a hurry, you can skip chilling the sauce, but it will have better flavor if you let it sit for at least 30 minutes.