Texas Roadhouse Kenny's Cooler Recipe
Texas Roadhouse Kenny’s Cooler is an incredibly refreshing drink that was inspired by Kenny’s Cooler from Texas Roadhouse. This cocktail is made with Chair Bay Coconut Rum, Peach Schnapps, Blue Curacao, Sweet & Sour mix, and Lemonade, and it’s guaranteed to excite your taste buds. The result is a flavorful and delicious drink that is perfect for any occasion.
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Rate
Servings: 2 Servings
Calories: 266kcal
Equipment
- Fishbowl glass
- Straw
- Jiggers
- Cocktail Shaker
- Cocktail Strainer
- Ice bag
Ingredients
- 14 pcs Ice cubes
- 3 oz Coconut Rum
- 12 ounces of Lemonade
- 1 ounce Blue Curacao
- 3/2 ounces Peach Schnapps
- 1 ounce Sweet and sour
- 4 Maraschino Cherries
- 2 pieces Orange slice
Instructions
- Start by filling 2 fishbowl glasses with ice cubes. Use 8 full-sized ones – no crushed ones!
- Now add 3 ounces of Chair Bay Coconut Rum in two glasses, 3/2 ounces of Peach Schnapps, 1 ounce of Blue Curacao, and 1 ounce of Sweet and Sour.
- Pour 12 ounces of cold lemonade into the glasses, then stir it with a straw for about 30 seconds to mix the flavors evenly.
- Now take out a wooden hammer and smash the remaining 6 full-sized ice cubes into an ice bag or kitchen towel.
- Take the smashed ice cubes and add them to the fishbowl glasses.
- Finally, garnish with a piece of orange slice and two maraschino cherries for presentation.
- Enjoy your Texas Roadhouse Kenny’s Cooler with your bestie!
Notes
- Make sure to crush the ice cubes into small pieces, otherwise, the drink will not have an even consistency.
- You can also choose to muddle some fresh fruit such as pineapple chunks or strawberries in the shaker before you add all of your liquors for extra flavor.
- You can also add some mint leaves for an extra refreshing touch.
- This drink is best served cold, so make sure to chill it in the fridge before serving.