Texas Roadhouse Mango Margarita Recipe
If you are looking for a new and exciting way to enjoy a margarita, then you must try the Texas Roadhouse Mango Margarita. This delicious margarita is made with flavorful ingredients that create a unique flavor experience. The combination of sweet and tart flavors will have your taste buds dancing with delight.
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Servings: 4 Servings
Calories: 223kcal
Equipment
- Cocktail Glass
- Wooden hammer
- Cocktail Shaker
- Jiggers
- Cocktail Strainer
- Ice bag
- Straw
Ingredients
- 2 cups of Jumex Mango Nectar infusing the beverage with a smooth and velvety texture.
- 2 cups of lusciously sweet Frozen Mango bringing a tropical and exotic flavor.
- 2 ounces of Mango Syrup adding a rich and indulgent sweetness reminiscent of ripe mangoes.
- 1 ounce of freshly squeezed Lemon Juice providing a tangy and refreshing citrus burst.
- 2 ounces of Cointreau contributing a hint of orange liqueur for a sophisticated twist.
- 2 ounces of Orange Syrup imparting a vibrant and zesty citrus essence to the mix.
- 3 cups of Ice ensuring a frosty and invigorating chill to the drink.
- For the Salted Rim Mixture
- 4 tablespoons of Sugar balancing the heat with a touch of sweetness, resulting in a tantalizing flavor combination.
- 2 tablespoons of chili powder creating a spicy and savory kick that complements the fruity flavors.
Instructions
- Prepare the ingredients for your Texas Roadhouse Mango Margarita by gathering all the necessary ingredients in one place.
- Begin by creating a salted rim mixture, which is done by combining chili powder and sugar together in a bowl. Mix until combined then set aside.
- In another bowl, combine lemon juice and frozen mango. With a wooden hammer, crush the mixture together to the desired texture.
- Pour the crushed mixture into a cocktail shaker with ice cubes. Shake for about 30 seconds to ensure that all ingredients are combined nicely.
- Once done shaking, strain the mixture into a glass filled with ice cubes. Take the mango syrup and orange syrup and pour them into the glass. Give it a gentle stir.
- Take your jiggers and fill them with Cointreau and Jumex Mango Nectar, then add them to the glass.
- Place a straw in the glass and dip the rim of the glass into the salted rim mixture. Then enjoy your Texas Roadhouse mango margarita.
Notes
- Make sure to use fresh ingredients for the best results.
- Use a shaker or martini mixer to combine all of the ingredients together.
- If you don’t have frozen mango, muddle fresh mango and strain out the chunks before adding it to the drink.
- Don’t forget to rim your glass with the salted rim mixture before pouring in the drink.