Prepare the ingredients for your Texas Roadhouse Mango Margarita by gathering all the necessary ingredients in one place.
Begin by creating a salted rim mixture, which is done by combining chili powder and sugar together in a bowl. Mix until combined then set aside.
In another bowl, combine lemon juice and frozen mango. With a wooden hammer, crush the mixture together to the desired texture.
Pour the crushed mixture into a cocktail shaker with ice cubes. Shake for about 30 seconds to ensure that all ingredients are combined nicely.
Once done shaking, strain the mixture into a glass filled with ice cubes. Take the mango syrup and orange syrup and pour them into the glass. Give it a gentle stir.
Take your jiggers and fill them with Cointreau and Jumex Mango Nectar, then add them to the glass.
Place a straw in the glass and dip the rim of the glass into the salted rim mixture. Then enjoy your Texas Roadhouse mango margarita.