Texas Roadhouse Steak Fries Recipe
Texas Roadhouse is an American casual dining restaurant chain that serves up some of the best steaks around. But it isn’t just their steaks that people love, their signature steak fries are a must-try.
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Servings: 8
Calories: 126kcal
Equipment
- frying pan
Ingredients
- 4 cups cheddar cheese grated
- Vegetable oil for frying
- 1/2 tsp seasioning salt
- 12 slices bacon (cut into small pieces)
- 1/2 tsp garlic salt
- 8 cups steak-style French fries frozen
- 1/2 tsp onion powder
Instructions
- Coarsely grate cheddar cheese and set aside.
- Heat oil in a large frying pan to 350 F-375 F (177C – 190C).
- Fry bacon until crispy, then crumble and put aside on a paper towel-lined plate.
- Gently place the frozen steak-style fries into the hot oil. Fry for 5-7 minutes until golden brown. Place fried fries onto a paper towel-lined plate to absorb any excess oil.
- In a bowl, mix together the cheddar cheese, crumbled bacon, garlic salt, onion powder and salt.
- Toss cooked fries in the cheese mixture ensuring they are evenly coated.
- Arrange fries on a baking sheet and bake in a preheated oven for 10-15 minutes until cheese is melted and bubbly.
- Let cool before serving with your favorite condiment.
Notes
- You can use any type of cheese you like. Try to opt for a semi-soft cheese so it melts nicely over the fries.
- Make sure that your oil is hot enough before adding the fries. This will help to give them a nice golden-brown color and crispy texture.
- If you don’t have French fries, you can use any type of potato cut into thin strips instead.
- If you find that your cheese mixture is too dry, mix in some melted butter or olive oil to moisten it.