Texas Roadhouse Steak Seasoning Recipe
Texas Roadhouse steak seasoning is a delicious way to bring restaurant-quality steaks into your own home. With amazingly flavorful spices and seasonings, this will unlock the secret flavor of your steaks with just a few simple steps. Not only do you get to enjoy restaurant-style flavor in your own kitchen, but the ingredients are all easy to find and don't cost much at all.
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Servings: 3 people
Calories: 45kcal
Equipment
- bowl
- Skillet
Ingredients
- 1 tsp Cornstarch
- 4 tsp freshly ground black pepper
- 1 tsp Garlic Salt
- 6 tsp light brown sugar
- 2 tsp plain chili powder
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Tumeric
- 2 tsp paprika powder
- 6 tsp Salt
Instructions
- Mix all the ingredients together in a bowl and stir until everything is evenly distributed.
- Rub the mixture onto your steak generously, making sure to cover both sides completely. Let it sit for about 10 minutes so the flavors can really soak into the meat.
- Heat a skillet or grill pan over medium-high heat and add a bit of oil. Once the pan is hot, place your steak in the pan and cook for 4-5 minutes on each side.
- Remove the steak from the skillet or grill pan and let it rest for 5-10 minutes before serving.
Notes
- If you like a little more heat, add a bit of cayenne pepper to the seasoning mix.
- To make sure your steak is cooked evenly and crispy on both sides, press down firmly with tongs while it's cooking.
- You can also use this mixture as a rub for chicken or pork. Just adjust the cooking time accordingly.