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How to Make Trader Joe’s Baby Back Ribs

Trader Joe’s Baby Back Ribs Recipe

Dive into a world of flavors with this exceptional Trader Joe’s Ribs Recipe. This easy-to-follow recipe transforms simple ingredients into a culinary masterpiece, bringing the rich, smoky goodness of succulent ribs right to your dinner table.
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Author: Dr. Leah Alexander
Course: Dinner
Cuisine: American
Prep Time: 30 minutes
Cook Time: 1 hour 20 minutes
Total Time: 1 hour 50 minutes
Servings: 6
Calories: 460kcal

Ingredients

  • 2 cups of beef broth providing a savory and robust base for braising the ribs, infusing them with depth and moisture.
  • 1 full rack of baby back ribs tender and succulent pork ribs known for their delicate meat and rich flavor.
  • 1 cup of barbeque sauce coating the ribs with a smoky, tangy, and savory glaze that brings out their mouthwatering taste.
  • 1/2 cup of pure honey contributing a natural and luscious sweetness that caramelizes beautifully on the ribs.

Instructions

  • Preheat your oven to 350°F (175°C).
  • Season baby back ribs generously with salt and pepper on both sides, then place them on a foil-lined baking sheet.
  • Mix honey, barbecue sauce, beef broth, garlic powder, onion powder, and Worcestershire sauce in a bowl to create a basting mixture.
  • Brush the ribs with the basting mixture on both sides.
  • Bake the ribs in the preheated oven for 1 hour and 15 minutes.
  • Baste the ribs every 30 minutes for added flavor.
  • Check for doneness; the ribs should be tender and glazed.
  • Let the ribs rest briefly before serving to allow the juices to redistribute for more flavor.

Notes

  • If you prefer a smokier flavor, add some smoked paprika to the basting mixture.
  • Be sure to bake the ribs regularly during baking to keep them from drying out.
  • Let the ribs rest for at least 10 minutes before serving so that the juices can redistribute and make them even more flavorful.
  • To store leftover ribs, simply wrap them up in foil or place them in an airtight container and store them in the refrigerator for up to 3 days. Reheat gently before serving.
Keyword: Trader Joe’s Baby Back Ribs Recipe