Preheat your oven to 350°F (175°C).
Season baby back ribs generously with salt and pepper on both sides, then place them on a foil-lined baking sheet.
Mix honey, barbecue sauce, beef broth, garlic powder, onion powder, and Worcestershire sauce in a bowl to create a basting mixture.
Brush the ribs with the basting mixture on both sides.
Bake the ribs in the preheated oven for 1 hour and 15 minutes.
Baste the ribs every 30 minutes for added flavor.
Check for doneness; the ribs should be tender and glazed.
Let the ribs rest briefly before serving to allow the juices to redistribute for more flavor.