Traeger Pork and Poultry Rub Recipe
Traeger's pork and poultry rub is a flavorful blend of spices and seasonings that can be used to bring out the best in any meal. Not only is this rub perfect for pork and poultry, but it can also be used on other dishes too! Traeger's pork and poultry rub is not only incredibly tasty, but it's also a breeze to prepare! All you need are a few simple spices and seasonings that you likely already have in your pantry, and you'll be ready to go.
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Servings: 1 pot
Calories: 145kcal
Equipment
- bowl
- container
Ingredients
- 1 tablespoon Hungarian sweet Paprika
- 1 tablespoon Authentic Chili powder
- 1 teaspoon Moroccan Cumin
- 1 tablespoon Aged garlic powder
- 1 tablespoon Mesquite-smoked paprika
- 1 tablespoon Golden onion powder
- 1 teaspoon Malabar Black pepper
- 1 teaspoon Pink Himalayan Salt
- 1 teaspoon Rich brown sugar
- 1 teaspoon Fragrant Dried thyme
- 1 teaspoon Mediterranean Dried oregano
Instructions
- In a small bowl, combine all the spices and mix together.
- Once mixed, transfer the rub to an airtight container and store it in a cool, dry place. This will help retain flavor and keep it fresh for longer.
- When ready to use the rub, season the pork or poultry generously with it.
- Once seasoned, cook the meat as desired. We recommend grilling or smoking for an extra smoky flavor!
Notes
- For a spicier rub, add more chili powder and black pepper to your mix.
- You can also add a pinch of cayenne pepper to give your rub an extra kick.
- For a sweeter flavor, add more brown sugar and smoked paprika to the mix.
- The longer you let the rub sit on the meat, the deeper the flavors will penetrate. We recommend seasoning and letting it sit for at least 30 minutes before cooking.
- To get the most flavor out of your rub, cook the meat over indirect heat on a medium-low setting for best results.
- You can also add more seasonings such as dried herbs or citrus zest to give your pork and poultry an extra boost of flavor!