Virginia Spots Recipe
Welcome to a culinary journey that takes you to the heart of Southern cuisine. Today, we’re going to explore a classic and beloved dish, the Virginia Spots recipe.
Print
Pin
Rate
Servings: 0
Calories: 174kcal
Ingredients
- 8 cups Self-Rising Flour
- Cooking Oil
- 4 cup Cornmeal
- 4 –8 lbs of Spots
- 4 teaspoon Salt
- 2 teaspoon Black Pepper
Instructions
Step 1: Clean And Debone The Spots
- Begin by thoroughly cleaning and deboning the Spots.
- Rinse them under cold water, pat dry with paper towels, and remove any visible bones or scales.
Step 2: Prepare The Batter
- In a large mixing bowl, combine the self-rising flour, cornmeal, salt, and black pepper.
- Mix well until all the ingredients are evenly incorporated.
Step 3: Heat The Cooking Oil
- Pour enough cooking oil into a large, deep skillet to reach a depth of 2-3 inches.
- Heat the oil over medium-high heat until it reaches approximately 375 degrees Fahrenheit.
Step 4: Set Up For Frying
- While the oil is heating up, prepare a baking sheet lined with paper towels for draining the fried fish.
Step 5: Coat The Fillets
- Using tongs or your hands, dip each fillet into the batter mixture, ensuring it is evenly coated on all sides.
Step 6: Fry The Fish
- Carefully place the batter-covered fillets into the hot oil, making sure not to overcrowd the pan.
- Fry for approximately 3-4 minutes per side or until golden brown and crispy.
Step 7: Drain The Fried Fish
- Remove the fried fish from the skillet using a slotted spoon or tongs and place them on the prepared baking sheet to drain excess oil.
Step 8: Double Fry For Crispy Coating
- Once all the fish has been fried, increase the heat of the oil slightly.
- Fry the fish a second time for an additional 1-2 minutes per side. This double-frying method ensures that the coating is extra crispy while also ensuring that the fish is cooked through.
Step 9: Serve And Enjoy
- Serve the fried Virginia Spots hot with your choice of sides, and savor the delicious meal you’ve prepared!
Notes
- If you don’t have self-rising flour on hand, you can make a homemade version by combining 1 cup of all-purpose flour with 1 ½ teaspoons of baking powder and ¼ teaspoon of salt.
- For a healthier alternative, you can also bake the coated fish in the oven at 400 degrees Fahrenheit for approximately 15 minutes or until cooked through.
- For an extra kick of flavor, you can add spices such as paprika or cayenne pepper to the batter mixture.
- Don’t discard any leftover batter, as it can be used to make delicious hush puppies or fried pickles.