Go Back
–+ servings
Whataburger Au Jus Sauce Recipe

Whataburger Au Jus Sauce Recipe

As I sat down for a meal at Whataburger one evening, my taste buds were treated to something that had my heart racing and my palate singing. 
No ratings yet
Print Pin Rate
Author: Lori Walker, MS, RD
Course: Side Dish
Cuisine: American
Prep Time: 2 minutes
Cook Time: 8 minutes
Total Time: 10 minutes
Servings: 6 Servings
Calories: 200kcal

Equipment

  • Medium saucepan

Ingredients

  • 1 tablespoon of Fresh Chopped Chives
  • 1 teaspoon Worcestershire Sauce
  • 3/4 cup of Rich Heavy Cream
  • 1 ½ tablespoons Better Than Bouillon Beef Concentrate
  • 1 ½ teaspoons Coarse Ground Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 tablespoon cornstarch mixed with 1 tablespoon water

Instructions

  • Creating Whataburger Au Jus sauce in your kitchen is easier than it seems. Let me walk you through the process step by step.

Step 1: Gather Your Ingredients

  • First things first: assemble all your ingredients. Having them all at your fingertips simplifies the cooking process and ensures you don’t forget anything crucial.

Step 2: Prepare the Base

  • In a medium saucepan over medium heat, pour the heavy cream. Slowly bring it to a simmer, stirring gently. It’s crucial here to avoid boiling it vigorously; keep it at a gentle simmer to allow the flavors to meld without scorching the cream.

Step 3: Add the Bouillon

  • Next, whisk in the Better Than Bouillon beef concentrate. It adds that deep, rich flavor we adore in au jus sauces. Keep stirring until it blends smoothly with the cream.

Step 4: Seasoning Time

  • Once combined, add the Worcestershire sauce. This step introduces a zesty tang that will enhance the richness of the sauce. Next, sprinkle in the garlic powder and black pepper.

Step 5: Thicken It Up

  • Now, it’s time to thicken things up. Stir the cornstarch-water mixture into the saucepan. This will gradually thicken the sauce while adding a nice gloss.

Step 6: Final Touch

  • Don’t forget the chopped chives! Fold them into the sauce at the very end for a fresh, fragrant finish. It creates an appealing look and a hint of freshness that balances the overall flavors.

Step 7: Serve and Enjoy

  • Your sauce is now ready to be served! Pour it into a dish or bowl, and dip away. It’s the ideal companion to your Whataburger meal or any other comfort food you have in mind.

Notes

Here’s where I share some wisdom from my own experiments. These tips will ensure your Au Jus sauce turns out perfectly every time:
Precision Matters: Use exact measurements for each ingredient to keep the flavor balanced.
Right Heat Level: Don’t rush things—keep a gentle heat to allow flavors to develop.
Rest Before Serving: If you let the sauce sit for a few minutes, the flavors will deepen even more.
Storage: If you’ve made more than you need, chill it quickly and store it in an airtight container in the fridge.
Taste as You Go: Adjust seasoning along the way. Everyone’s taste is different, and you might want to tweak it for your audience.
Keyword: Whataburger Au Jus Sauce Recipe