Start by cooking the turkey bacon in a skillet over medium heat. Cook until it’s crispy, letting the fat render nicely. This should take about 6-8 minutes. Remove and drain on paper towels. The bacon adds a delightful crunch to the burger.

In a bowl, mix the ground beef with soy sauce, onion powder, smoked paprika, sea salt, and black pepper. Knead gently just until combined. This adds depth to the beef, enhancing its flavor.

Divide the mixture into four equal portions and shape them into patties. Make them slightly larger than your buns, as they’ll shrink a bit while cooking.

Heat oil in a grill pan or on a grill over medium heat. Place the patties on the grill. Cook each side for about 4-5 minutes or until you reach your desired doneness. Add a slice of cheese towards the last minute of cooking, covering the grill to melt the cheese thoroughly.

While the patties are cooking, prepare the guacamole. In a bowl, mash the avocados and mix in minced garlic, lime juice, kosher salt, cumin, and fresh cilantro. Adjust seasoning to taste. Set aside; this will be the creamy layer that ties everything together.

Lightly toast the brioche buns on the grill or in a toaster. This adds a nice crunch and prevents sogginess from the ingredients.

To build your burger, start with the bottom bun. Layer on the fresh lettuce, place the cheesy beef patty on top, add the crispy bacon, and finally, slather on the guacamole. Top it off with a slice of the tomato and crown it with the top bun.