Whataburger Banana Pudding Shake Recipe
I have a soft spot for shakes. There’s something about their silky texture and rich flavors that makes me feel like a kid again—like summer days spent at the local diner.
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Servings: 4 Servings
Calories: 622kcal
Equipment
- Blender
- Kitchen counter
Ingredients
- 2 large ripe bananas coarsely chopped
- 3 1/2 cups chilled whole milk
- 1 packet instant vanilla pudding mix 3.4 ounces
- 8 scoops creamy vanilla ice cream
- 1 cup crushed vanilla wafer biscuits
- 1 tablespoon honey
- 1/4 teaspoon ground cinnamon
To Garnish:
- Whipped topping
- Whole vanilla wafers
- Freshly sliced banana rounds
Instructions
- This is where the fun begins. Let’s create your shake step by step.
Step 1: Prepare Your Ingredients
- Start by gathering all your ingredients. I typically lay them out on my kitchen counter. It not only keeps my space organized but also builds excitement. Ripe bananas are key here—not too green, not too overly ripe—just right, providing that perfect flavor and creaminess.
Step 2: Blend the Base
- In a blender, combine the coarsely chopped bananas and chilled whole milk. I like to pour in the milk first to help the blending process. Blend on high speed until you achieve a smooth consistency. The visual is enticing; the pale yellow mixture will already make you crave a sip!
Step 3: Add the Pudding Mix and Ice Cream
- Next, toss in the packet of instant vanilla pudding mix. This is where the magic happens. As you blend, it will thicken your shake to that ideal creamy texture. Then, add in those delightful scoops of vanilla ice cream. It’s like adding a hug in a cup—so comforting!
Step 4: Incorporate the Wafers, Honey, and Cinnamon
- Now, let’s add the crushed vanilla wafer biscuits, honey, and ground cinnamon. The wafers give that classic banana pudding texture, and the honey adds just the right touch of sweetness. Cinnamon warms everything up a notch. Blend it on medium speed until all ingredients are mixed smoothly.
Step 5: Taste Test and Adjust
- Here’s the fun part! After blending, take a moment to taste your concoction. If you want a touch more sweetness, you can add another drizzle of honey. Prefer a thicker shake? Toss in another scoop of ice cream.
Step 6: Serve and Garnish
- Pour your shake into tall glasses—these refreshing drinks deserve proper presentation! Top them off with whipped topping, a sprinkle of crushed vanilla wafers, and a few fresh banana slices for that perfect aesthetic.
Notes
Each ingredient in this shake contributes to the final experience. Let’s dive a little deeper into what makes them special:
- Bananas: Opt for ripe bananas; they’re sweeter and blend more smoothly. They also provide potassium and fiber, which is a bonus.
- Whole Milk: The creaminess helps balance out the sweetness. You could substitute almond or oat milk for a dairy-free option, but it will slightly change the texture.
- Instant Vanilla Pudding Mix: This mix thickens the shake without the need for any cooking. Plus, it intensifies that classic pudding flavor we all love.
- Vanilla Ice Cream: A must-have! Vanilla’s richness makes every sip luscious. You could experiment with other flavors, but I find vanilla best captures that nostalgic essence.
- Crushed Vanilla Wafers: These provide the ultimate texture and a bit of crunch. They are a classic pairing for banana pudding.
- Honey: This serves as a natural sweetener, enhancing the flavor without overly overpowering it.
- Ground Cinnamon: A pinch of spice adds warmth. It also elevates the overall flavor profile, giving it depth.