Before cooking, it’s essential to gather all your ingredients. This step saves you time and ensures you don’t miss anything. Lay everything out on a clean surface.

In a large mixing bowl, combine the eggs, whole milk, lime juice, sea salt, and smoked paprika. Whisk the mixture until it’s fully blended, creating a smooth consistency. Setting this aside helps flavors meld together.

In a non-stick skillet, melt the unsalted butter over medium heat. Add the ground sausage. Cook it until brown and crumbly, stirring regularly, about 8-10 minutes.

Once your sausage is cooked, drain any excess fat from the skillet. Toss in the minced garlic, diced red onion, and fresh tomatoes. Sauté for another 3-4 minutes until the onions soften.

Now, pour your egg mixture into the skillet with the sausage and veggie mix. Stir gently, allowing the eggs to cook slowly. When they begin to set, sprinkle in the shredded cheddar cheese. Keep stirring until the eggs are fully cooked and fluffy.

On a clean, flat tortilla, place a generous portion of your egg and sausage mixture in the center. If you’re using jalapeños or cilantro, now’s the time to sprinkle those in. Fold the tortilla tightly around the filling to create your burrito.

Repeat this assembly process for the remaining tortillas and filling. You can either serve these immediately or store them for breakfast throughout the week. Either way, you’ll have a scrumptious burrito ready to go!