Whataburger Chicken Fajita Taco Recipe
Tacos are a beloved classic in many households, and the Whataburger Chicken Fajita Taco is one that stands out. Picture this: tender chicken, perfectly spiced, all wrapped in a warm tortilla and topped with fresh ingredients.
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Servings: 5 Servings
Calories: 350kcal
Equipment
- large skillet
Ingredients
- 3 bell peppers diced
- 1 medium yellow onion diced
- 1.5 lbs boneless skinless chicken breasts, cut into small cubes
- 3 tablespoons olive oil divided
- Juice of 1 lime
- 1 tablespoon chopped fresh cilantro
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- Street taco-sized tortillas
Toppings:
- Sour cream
- Fresh salsa
- Extra cilantro
- Fresh lime wedges
- Shredded cheddar cheese
- 1 tablespoon pickled jalapeños for a zesty kick
Instructions
Step 1: Marinate the Chicken
- Begin by combining the chicken pieces in a bowl. Add 2 tablespoons of olive oil, lime juice, garlic powder, chili powder, cumin, oregano, sea salt, and black pepper. Mix thoroughly, making sure each piece of chicken is coated in the marinade. Allow it to marinate for at least 30 minutes, or for best results, overnight in the refrigerator.
Step 2: Sauté the Vegetables
- In a large skillet, heat the remaining tablespoon of olive oil over medium heat. Add the diced onion and bell peppers. Sauté until the onions are translucent and the peppers are tender, about 5-7 minutes. Remove them from the skillet and set aside.
Step 3: Cook the Chicken
- In the same skillet, increase the heat to medium-high. Add the marinated chicken to the skillet in a single layer. Let it cook undisturbed for 4-5 minutes. Then, flip the pieces to cook the other side until the internal temperature reaches 165°F (75°C), another 4-5 minutes.
Step 4: Combine Ingredients
- Once the chicken is fully cooked, return the sautéed vegetables to the skillet. Stir everything together to let the flavors mingle. Cook for another minute just to heat through.
Step 5: Assemble the Tacos
- Warm the street taco-size tortillas in another skillet or microwave. Once warm, pile the chicken and vegetable mixture on each tortilla. Add your favorite toppings and a squeeze of fresh lime.
Notes
- Choose Fresh Ingredients: Quality ingredients enhance flavor. Look for vibrant vegetables and fresh chicken.
- Don’t Rush the Marinade: If time permits, let the chicken marinate longer for richer flavor.
- Customize to Your Taste: Feel free to adjust spices or add more heat with additional jalapeños.
- Warm Your Tortillas: Warming tortillas makes them pliable, preventing tearing and allowing for easy folding.
- Make Ahead of Time: The filling can be prepared in advance, making assembly quick for busy weeknights.