• Getting to the burger assembly is the fun part! Let’s not waste any time and jump right into it.

Step 1: Prepare the Beef Patty

• Start by heating a skillet over medium heat. While it warms up, take the 6 oz of ground beef and shape it into a patty. Season it with sea salt, smoked paprika, and black pepper. The spices elevate the flavor remarkably.

Step 2: Cook the Patty

• Place the patty onto the heated skillet. Cook for about 4-5 minutes on each side, depending on how well-done you prefer your burger. If you have a meat thermometer, aim for a temperature of 160°F for well done. The indulgent aroma will envelop your kitchen.

Step 3: Add the Cheese

• Just before you take the patty off the skillet, add the two slices of cheddar cheese on top. Let it melt for about a minute. I can’t stress how delightful melted cheese is, especially when paired with the warm meat!

Step 4: Toast the Bun

• While the cheese melts, slice the hamburger roll in half. Place it onto the skillet for about 1-2 minutes until toasted. This adds a nice texture and flavor.

Step 5: Assemble the Burger

• Now for the fun part! Start by layering the toasted bottom bun with a tablespoon of yellow mustard. Next, place the cheesy patty on top. Add the warm chili directly on top, followed by finely diced onions and pickled jalapeños.
• Finish it off with a handful of crunchy corn chips. Top it with the other half of the bun, and you’re done!