• Creating the Whataburger Chili Cheese Burger at home is easier than you might think. Let’s break it down step-by-step.

Step 1: Prepare the Chili

• Gather Ingredients: First, make sure you have all the ingredients for the chili ready. You can use any homemade chili recipe or even a canned version if you’re in a hurry.
• Cook the Chili: If making your chili, brown some ground beef alongside onions and garlic. Once cooked, add in diced tomatoes, kidney beans, chili powder, and seasonings. Simmer for at least 30 minutes to let the flavors meld.

Step 2: Assemble the Patties

• Shape the Patties: In a bowl, combine your ground beef, salt, black pepper, and smoked paprika. Mix gently to avoid overworking the meat.
• Form the Patties: Shape the seasoned beef into a burger patty. Make a slight indentation in the center to prevent it from puffing up while cooking.

Step 3: Cook the Burger

• Heat Your Grill or Pan: Preheat your grill or stovetop pan over medium-high heat.
• Cook the Patty: Place the patty onto the grill or in the pan. Cook for about 4 to 5 minutes on each side, or until reaching your desired doneness.

Step 4: Toast the Bun

• Toast the Bun: While the burger is cooking, toast the hamburger bun on the grill or in a toaster until golden brown.

Step 5: Assemble the Burger

• Build Your Creation: Start with the bottom bun, place your cooked beef patty, add a generous scoop of warm chili, and top it off with cheddar cheese. Sprinkle crushed tortilla chips and diced onions on top.
• Add Final Touches: Drizzle yellow mustard and top with chopped jalapeños for that extra zing.

Step 6: Serve

• Top It Off: Finally, place the top bun on, and your Whataburger Chili Cheese Burger is ready to enjoy!