Start by collecting all the ingredients. Measuring them out in advance makes the mixing process smoother. Having everything in one place is a game changer—trust me.

In a mixing bowl, combine the mayonnaise, minced chipotle peppers, and honey. Use a whisk to blend these ingredients well. The key to this sauce is ensuring that the chipotle is evenly distributed. The smokiness will shine through.

Once your base is smooth, add in the ground mustard powder, smoked paprika, onion powder, garlic powder, and the two types of pepper. Each ingredient functions like a note in a song, contributing flavor and depth to the final product. Mix thoroughly until well combined.

Now it’s time to pour in the fresh lemon juice, distilled white vinegar, and sea salt. Stir well to integrate these liquids. They add acidity and balance to the creamy base, ensuring your sauce doesn’t feel heavy on the palate.

Taste your sauce at this stage. It’s a good idea to adjust it according to your preferences. If you want more tang, add a little more lemon juice. Prefer it sweeter? Add a touch more honey!

Cover the bowl with plastic wrap or transfer the sauce to an airtight container. Let it chill in the refrigerator for at least 30 minutes. Chilling helps the flavors meld nicely.