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Whataburger Gravy Recipe

Whataburger Gravy Recipe

I remember the first time I experienced Whataburger gravy. It was a rainy Sunday afternoon, and the smell wafting from the kitchen stirred my appetite like nothing else.
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Author: Lori Walker, MS, RD
Course: gravy
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6 Servings
Calories: 150kcal

Equipment

  • Medium-sized saucepan

Ingredients

  • 1/4 cup all-purpose flour
  • 2 cups full-fat milk
  • 4 tablespoons unsalted butter
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon garlic powder for added flavor
  • 1/2 teaspoon Dijon mustard for a subtle tang

Instructions

Step 1: Prepare Your Ingredients

  • Start by gathering your ingredients. Measure out the flour, milk, butter, salt, pepper, garlic powder, and Dijon mustard. It’s always easier to have everything at your fingertips.

Step 2: Melt the Butter

  • In a medium-sized saucepan over medium heat, melt the butter. Don’t let it brown; we want that lovely, golden color for our gravy.

Step 3: Add the Flour

  • Once your butter is melted, sprinkle the flour into the pan. Stir continuously with a whisk for about 2 minutes. You’re looking for a light, golden roux. This step is crucial as it forms the base for our gravy.

Step 4: Gradually Add the Milk

  • Slowly pour in the milk, whisking as you go. This prevents any lumps from forming. Keep whisking until the mixture is smooth and begins to thicken, about 5-7 minutes.

Step 5: Season the Gravy

  • Once thickened, add salt, black pepper, garlic powder, and Dijon mustard. Whisk again to ensure everything is well combined. Adjust seasoning to taste.

Step 6: Serve and Enjoy!

  • Once the gravy reaches your desired consistency, remove it from the heat. Serve it hot over biscuits, chicken fried steak, or mashed potatoes. Enjoy each spoonful of happiness!

Notes

  • Use Full-Fat Milk: For the richest texture, stick to full-fat milk. It makes a significant difference in creaminess.
  • Whisk Constantly: While adding milk, keep that whisk moving. This ensures a smooth gravy without any lumps.
  • Adjust Consistency: If your gravy is too thick, add a splash of milk to thin it out. Too thin? Just simmer a bit longer.
  • Play with Seasoning: Feel free to enhance the flavors with additional spices or herbs to make it your own.
  • Make Extra: This recipe is easy to double. If you’re expecting guests, having more on hand is never a bad idea.
Keyword: Whataburger Gravy Recipe