• Alright, it’s time to dive into the steps. Follow these directions, and you’ll have a deliciously tantalizing burger in no time!

Step 1: Prepare the Green Chile Sauce

• Start with the green chile sauce. Combine the diced green chile peppers, coarse salt, garlic powder, smoked paprika, and mayonnaise in a bowl. Stir until mixed well. This sauce is the heart of the burger and will elevate the flavor.

Step 2: Season the Beef

• In a large bowl, combine the ground beef with a pinch of sea salt and freshly ground black pepper. Mix gently. You don’t want to overwork the meat; keep it somewhat loose for tenderness.

Step 3: Form the Patties

• Shape the seasoned beef into patties. Aim for a thickness of about ½ inch. This will ensure they cook evenly. Don’t forget to make a small indentation in the center of each patty to prevent them from puffing up on the grill.

Step 4: Grill the Burgers

• Preheat your grill to medium-high. Once hot, place the patties on the grill. Cook for about four to five minutes on one side. Then flip them over, adding a slice of cheese to each. Grill until the meat is cooked through and the cheese is perfectly melted.

Step 5: Assemble the Burger

• Grab your soft hamburger buns and spread a layer of the green chile sauce on both sides. Place the cheese-covered patty onto the bottom half of the bun. Add your choice of toppings, such as chopped onions, lettuce, and sliced tomatoes. Drizzle with mustard if you desire. Finish with the top half of the bun.

Step 6: Serve and Enjoy

• Serve immediately while hot. Take a moment and relish in your culinary triumph. Your taste buds are in for a treat!