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Easy Whataburger Grilled Onions Recipe

Whataburger Grilled Onions Recipe

Let’s talk onions. Specifically, grilled onions, the unsung hero of the fast-food burger world. Whataburger, a beloved Texas gem, serves these delightful morsels that can instantly elevate any burger. 
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Author: Lori Walker, MS, RD
Course: Side Dish
Cuisine: American
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 2 Servings
Calories: 221kcal

Equipment

  • Skillet

Ingredients

  • 1 teaspoon sea salt
  • A pinch of freshly cracked black pepper
  • 1/4 cup vegetable broth or chicken stock
  • 2 tablespoons clarified butter ghee or unsalted butter
  • 1 medium yellow onion thinly sliced

Instructions

Step 1: Prepare the Onions

  • Start by peeling the yellow onion. Slice it thinly, aiming for even pieces. This ensures they cook uniformly.

Step 2: Heat the Butter

  • In a skillet over medium heat, add the clarified butter. Let it melt and become bubbly. This step is crucial because it helps to achieve that golden, caramelized finish.

Step 3: Sauté the Onions

  • Once the butter is hot, add the sliced onions. Make sure to stir them so they coat evenly. Allow them to cook for about 5-7 minutes until they start to soften.

Step 4: Add Seasoning

  • Sprinkle the sea salt and freshly cracked black pepper over the onions. Stir well. Seasoning early in the cooking process helps the flavors meld nicely.

Step 5: Add the Stock

  • Pour in the vegetable broth or chicken stock. The liquid will help to soften the onions further and create a lovely glaze. Reduce the heat to low and let the onions cook for an additional 5-10 minutes, stirring occasionally.

Step 6: Final Touches

  • Once the onions are golden and tender, they’re ready! Give them a taste and adjust the seasoning if necessary.

Notes

  • Choose the Right Onion: Yellow onions have the right balance of sweetness and flavor for grilling. Stick with them for the best results.
  • Keep the Heat Moderate: Cooking on high heat can burn the onions before they sweeten. Avoid rushing this process.
  • Experiment with Seasoning: Feel free to add a pinch of garlic powder or a dash of balsamic vinegar for an extra kick.
  • Use Fresh Ingredients: Whenever possible, opt for fresh onions instead of pre-cut ones. Fresh flavors make a significant difference.
  • Cook in Batches: If you’re making a large quantity, cook the onions in batches. Overcrowding the pan can lead to uneven cooking.
Keyword: Whataburger Grilled Onions Recipe