• This recipe incorporates straightforward steps that ensure the perfect result every time. So without further ado, let’s dive into the steps of this delicious endeavor.

Step 1: Gather Your Ingredients

• The first step in the cooking journey is to gather all your ingredients. Lay everything out on the counter. This allows for an organized workflow and ensures you won’t forget something crucial.

Step 2: Mix the Base Ingredients

• In a medium bowl, combine the ketchup, golden honey, and both types of vinegar. Whisk them together until the mixture is smooth. This is the foundation of your sauce and gives it that iconic consistency.

Step 3: Add the Flavor Boosters

• Next, add in the Dijon mustard, liquid smoke, and dark molasses. Stir to incorporate. The liquid smoke is where the magic happens—it gives your sauce that char-grilled flavor that is hard to resist.

Step 4: Spice it Up

• Now, it’s time to bring out the personality of your sauce. Sprinkle in the sea salt, black pepper, smoked paprika, chili powder, onion granules, garlic granules, and crushed red pepper flakes. Mix vigorously until all spices are evenly distributed.

Step 5: Taste and Adjust

• Here’s a fun part! Dip your spoon in and taste your creation. This is the moment to tweak. Do you want more heat? Add a pinch of cayenne. More sweetness? Drizzle in a bit more honey. Make it your own!

Step 6: Let it Chill

• Once you are satisfied with your sauce, transfer it to an airtight container. Let it refrigerate for at least 30 minutes. This resting period allows flavors to meld beautifully.

Step 7: Serve and Enjoy

• Once chilled, your Whataburger Honey BBQ Sauce is ready to rock any meal. Pour it into a serving dish, and let everyone dig in. It pairs perfectly with just about anything!