• Now that we have our ingredients in place, let’s work through the steps to create this delightful dish. Each step is straightforward, making the process enjoyable and approachable.

Step 1: Prepare the Honey Butter

• In a mixing bowl, combine the softened butter and honey. Stir until they blend smoothly. This should take only a minute or two. Add in the chipotle pepper, vanilla extract, and smoked paprika. Mix thoroughly, and taste to ensure it’s up to your liking. One last tip: If you prefer a sweeter blend, feel free to add a bit more honey.

Step 2: Bake the Biscuits

• Preheat your oven according to the biscuit instructions. If you’re using frozen biscuits, arrange them on a baking sheet lined with parchment paper. Bake until they’re golden brown, which usually takes around 12-15 minutes. The smell that wafts through your kitchen during this step is absolutely phenomenal.

Step 3: Prepare Chicken Tenders

• While the biscuits are baking, take your frozen chicken tenders and prepare them according to the packaging instructions. Bake them in the oven. They’ll pair beautifully with the biscuits.

Step 4: Assemble Your Biscuits

• Once your biscuits are baked and the chicken tenders are ready, it’s time to assemble! Split each biscuit in half, and place a chicken tender inside. Generously spread the honey butter over the top. You can even add extra chicken if you’re feeling adventurous.

Step 5: Garnish and Serve

• If you’d like, garnish your biscuit sandwich with chopped parsley for a fresh kick. Serve warm and enjoy!