First, you want to ensure everything is within reach. A smooth cooking process is a happy cooking experience. So put on some music, grab your apron, and let’s get started!

Finely chop the shallot. This adds a mild onion flavor without being overwhelming. Then, mince or grate your garlic. I prefer using a microplane for garlic because it creates a paste that blends easily.

In a bowl, combine the minced shallots and garlic. Add the vinegar, honey, salt, Dijon mustard, lemon zest, and ground black pepper. Stir this mixture well. The flavors will start to meld, and the tanginess from the vinegar will integrate with the sweetness of the honey.

It’s time to slowly whisk in the extra virgin olive oil. Doing this gradually helps to emulsify the dressing, resulting in a smooth, cohesive mix. If you don’t have a whisk on hand, a fork will do the trick.

Now comes the fun part: tasting! Take a small spoonful and see if it hits the right notes. If you feel it needs a little more sweetness, add an extra drizzle of honey. Or if it’s lacking a kick, sprinkle in more black pepper.

Finally, fold in the finely minced fresh mint. This adds a refreshing burst that elevates the dressing further. Then, transfer your glorious vinaigrette to a clean jar for storage.