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Whataburger Onion Ring Recipe

Whataburger Onion Ring Recipe

You walk into Whataburger, the aroma of fresh food surrounds you. Your eyes scan the menu, but it’s the crispy, golden onion rings that draw you in like a moth to a flame.
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Author: Lori Walker, MS, RD
Course: Appetier
Cuisine: American
Prep Time: 2 minutes
Cook Time: 13 minutes
Total Time: 15 minutes
Servings: 4 Servings
Calories: 378kcal

Equipment

  • bowl

Ingredients

  • 2 large sweet onions thinly sliced
  • 1/2 cup seasoned flour for dusting onions
  • 1 tablespoon chopped fresh herbs
  • 1 teaspoon smoked paprika
  • 1 large egg
  • 1 cup whole milk
  • 1/4 cup canola oil
  • 1 cup all-purpose flour
  • 1/2 teaspoon sea salt
  • 1 teaspoon baking powder
  • Oil for frying

Instructions

Step 1: Prepare the Onions

  • Start by slicing the sweet onions into thick rings. Aim for about half an inch thick. Place them in a bowl, and toss them with the seasoned flour. This initial dusting helps the batter stick.

Step 2: Make the Batter

  • In another bowl, whisk together the egg, whole milk, remaining flour, baking powder, sea salt, smoked paprika, and fresh herbs. Make sure it’s well combined. Your batter should be smooth and somewhat thick.

Step 3: Heat the Oil

  • In a deep skillet or a frying pan, heat enough oil for frying at 350°F (175°C). If you don’t have a thermometer, drop a small bit of batter in. If it sizzles right away, you’re good to go.

Step 4: Dip and Fry

  • Take each onion ring, dip it into the batter, ensuring it’s well coated, and carefully place it in the hot oil. Fry a few rings at a time until they turn golden brown. This usually takes about 2-3 minutes on each side.

Step 5: Drain and Season

  • Once they are cooked, remove the onion rings from the oil and place them on a paper towel to drain excess oil. Sprinkle with salt while they are still hot.

Notes

  • Don’t rush the oil heating. It’s crucial to get the oil hot enough to achieve that crispy exterior.
  • For extra crunch, double dip. Dip the rings in flour before the batter for an extra layer of crunch
  • Use a deep fryer if possible. This helps maintain a consistent temperature.
  • Keep an eye on them while frying. They can go from golden brown to burnt quickly!
  • Experiment with flavors. You can add garlic powder or cayenne pepper to the batter for added flavor.
Keyword: Whataburger Onion Ring Recipe