• Let’s walk through the steps to make your pancakes. This recipe is easy and friendly for both beginners and experienced cooks alike.

Step 1: Mix Wet Ingredients

• In a large mixing bowl, combine the vegetable oil, honey, and egg. Give it a good whisk until it’s nicely blended. Then, add the cultured buttermilk and the vanilla extract. Whisk again until everything is smooth.

Step 2: Combine Dry Ingredients

• In another bowl, mix the all-purpose flour, sugar, baking soda, baking powder, and ground cinnamon. This step ensures that ingredients are evenly distributed, so you get consistent flavor in every bite.

Step 3: Mix Wet and Dry

• Pour the dry mixture into the wet ingredients. Stir just until combined. Be careful not to overmix; it’s okay if there are a few lumps. Overmixing can lead to tough pancakes.

Step 4: Preheat The Pan

• Heat a non-stick skillet or griddle over medium heat. You want it hot enough that a few drops of water sizzle, but not so hot that you burn your pancakes.

Step 5: Cook the Pancakes

• Ladle a generous amount of batter onto the skillet. Cook for about 2-3 minutes, until bubbles form on the surface and the edges look set. Flip gently with a spatula and cook for another 2 minutes until golden brown.

Step 6: Serve It Up!

• Transfer your pancakes to a plate. You can keep them warm in the oven on a low setting while you finish cooking the rest. Now, top them off with your choice of maple syrup, fruits, or whipped cream.